adore cake-like cookies? or crunchy ones? Consider chewy. We demonstrate how to prepare the ideal chocolate chip cookies based on your preferences.
I've put a lot of effort into creating the ideal chocolate chip cookies. I've attempted the recipe found on the chocolate chip bag, banged the cookie sheet to try to obtain a chewier texture, and even gathered a few cookie-related hints along the way.
Having said that, everyone has a different idea of the ideal chocolate chip cookie. Some people want their cookies crispy, while others prefer them soft and chewy.
A simple chocolate chip cookie recipe can easily be modified to produce your preferred type of cookie.
How to Make the Ideal Chocolate Chip Cookie
These supreme chocolate chip cookies are a favourite in the Taste of Home Test Kitchen. This recipe is fantastic on its own. It makes a fantastic blank canvas for personalization.
Ingredients
- 1 cup softened butter
- 1 cup of brown sugar, packed
- 50 g of sugar
- eggs, two big, at room temperature
- Vanilla extract, 1 teaspoon
- 2-and-a-third cups all-purpose flour
- A half-teaspoon of baking powder
- A half-teaspoon of baking soda
- 0.5 teaspoons of salt
- 1 cup of chocolate chips, semisweet
- The cookie batter for chocolate chip cookies is fairly stiff. Instead of doing everything by hand, use a stand mixer!
- Use a cookie scoop to get cookies that are all the same size. In any kitchen, this useful item is a need (and it makes a great gift for bakers).
- Although chocolate chips are the main attraction, vanilla essence can nevertheless make a dish stand out. It enhances flavour and brings out the best in butter, brown sugar, and chocolate.
Directions
Step1 cream the butter and sugar.
Like other drop cookies, these begin by creaming butter and sugar using your stand mixer's paddle attachment (a hand mixer works, too). Do not skip this phase! For roughly five minutes, you should combine these two items.
Next, thoroughly combine the eggs and vanilla essence.
step 2 Add dry ingredients
Combine the salt, baking soda, baking powder, and flour in a separate bowl. In stages, stir this into the creamed mixture. A large floury blowup will result from doing it all at once (not that it has ever occurred to me!).
Stop mixing after the dough is mixed! Cookies can become rough if the batter is overworked.
Add the chocolate chips last.
3rd step: bake
Use the cookie scoop to then drop bits of dough onto a parchment-lined sheet pan. Bake the cookies for 10 to 12 minutes at 350°F, or until the edges are just beginning to turn golden.
Remove from the pans after baking and let cool on wire racks. Follow my straightforward tip for perfectly round cookies (all you need is a biscuit cutter or glass).
How to Modify This Recipe For Chewy Chocolate Chip Cookies
Make the dough cold.
Modifying the recipe: Refrigerate for 24 hours after portioning the dough into an airtight container and using wax paper to separate the layers.
Do you enjoy chewy cookies? The simplest technique to guarantee you have the desired texture in your cookie dough is to chill it. Even a brief stint in the refrigerator will help firm up cookie dough and stop it from spreading excessively in the oven.
Although the Test Kitchen advises chilling for at least 30 minutes, you can store your dough in the refrigerator for up to a day. Additionally, this might help add some extra flavour.
For Crispy, Thin Cookies
- Utilize melted butter.
- How to alter the recipe: Melt the butter and combine it with the sugar instead of creaming the two ingredients together.
The spread of your cookies can be controlled by chilling the dough; however, melting the butter has the reverse effect.
Making your cookie dough with melted butter will help the finished product spread. For those who enjoy crispy cookies, a cookie that spreads during baking tends to be crispier and thinner. For those who enjoy thin cookies, like Tate's Bake Shop, this modification is fantastic.
To Make Doughier, Denser Cookies
- Boost the flour.
- Modifying the recipe: Up the amount of flour to 3-1/2 cups.
- The chocolate chip cookie dough will get stiffer and spread less in the oven if more flour is added. Although they are usually a little denser, these cookies are chewy in the middle, nearly to the point of being underdone. If you enjoy cookie dough, try this hack.
To make Cakey Cookies
- only employ baking powder
- Modifying the recipe: Baking soda can be replaced with baking powder.
- A soft, cake-like cookie can be made by omitting the baking soda from the recipe and increasing the baking powder by one-half teaspoon.
For Crispy, Thin Cookies
- Simply use granulated sugar.
- Modifying the recipe: Substitute 1-1/2 cups of granulated sugar for the brown sugar.
- A very thin, crispy biscuit is produced when using only white sugar. This method typically results in cookies that are a little less delicious (brown sugar adds a lot to chocolate chip cookies). If you want a cookie that is incredibly crisp, this would be a nice modification.
For Soft Cookies That Taste Like Butterscotch
- just use brown sugar
- Modifying the recipe: omit the granulated sugar, and instead use 1-1/2 cups of brown sugar.
- Just using plain sugar has the opposite impact as just using brown sugar. Cookies made entirely with brown sugar are chewier, softer, and taste more like butterscotch and molasses.
Additional Simple Variations on This Chocolate Chip Cookie Recipe
It's acceptable if you don't want to change the recipe's foundation. You may still make a few simple changes that will completely alter your go-to cookie.
- Semisweet chocolate morsels are a common ingredient in most cookie recipes, but you don't have to go with the traditional. Consider using extra-dark chocolate chips, white chocolate chips, or even flavoured options like these Bailey's or Andes mint chips, which are popular choices among readers. No more snacks? You can also use chopped chocolate. Chop chocolate into little and large bits for some texture diversity.
- Mix-ins: The list doesn't end with chocolate chips! Try incorporating sprinkles, chopped nuts, or dried fruit. Espresso powder can also be used to enhance the chocolate flavour.
- Extracts: Vanilla extract is a common ingredient in most recipes for chocolate chip cookies. Try out different vanilla varieties (Madagascar vanilla has a different flavour than Indonesian or Mexican, for example). Try using almond extract as well.
- Size: Cookie dough typically comes in dollops the size of a tablespoon, but you can increase it. The famous large, buttery chocolate chip cookies from Our Test Kitchen measure 1/4 cup in size!
Tips for Storing Chocolate Chip Cookies and Using the Freezer
It's time to preserve your cookies so you can enjoy them later after they have totally cooled (and after you've sampled a couple). Keeping them in an airtight container is the best approach to maintain their freshness. If you'd like, you can add more layers of waxed paper in between the layers. For the finest flavour, consume them within a week.
You may always revive the cookies by placing a slice of bread inside the container if you discover that they have become too crunchy or dry for your taste. The cookies will spong up the bread.
Want to store cookies for longer? Chocolate chip cookies can also be frozen. The prepared cookies should be placed in a single layer on a baking sheet and frozen for 30 minutes for the best results. You can take them off of the tray and store them in an airtight container once they are completely frozen. They'll last up to a year in the freezer.
The ultimate chocolate chip cookie dough might be frozen. The same applies to you! As you would before baking, divide the dough into portions. On a pan or tray, arrange the cookies, and freeze for 30 minutes. When the cookies are solid, place them in an airtight bag or container and put the bag or container back in the freezer. The shelf life of frozen cookie dough is six months.
When When you're ready to eat, just place the frozen cookies on a baking sheet without defrosting them first.
Chocolate Chip Cookie Pairings That Are Perfect
Nothing, in my opinion, compares to a warm, freshly baked chocolate chip cookie with a glass of cold milk. However, there are many ways to enjoy these baked goods.
- Dessert boards are becoming more and more popular, so include these cookies in the spread. Incorporate freshly made cookies into your next s'mores or hot cocoa spread. You might never make a s'more with graham crackers again after trying one with cookies!
- Add to coffee: With your morning coffee, simple shortbread is frequently served, but try chocolate chip biscuits instead. Coffee and chocolate go along perfectly!
- Utilize cookies in different dishes: If you have any leftover cookies (I have no idea how, but just in case! ), use them in delicious recipes with a cookie theme.
You need more goodies to finish the cookie jar. Try out our traditional cookies.
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